Ginger Milk Curd
Ginger milk curd is a traditional Chinese dessert made with just milk and fresh ginger juice. As hot milk is poured over the ginger, it gently sets into a soft, silky custard with a delicate, lightly spiced flavor. Naturally smooth and lightly sweet, this quick dessert can be enjoyed on its own or topped with honey or brown sugar syrup for added richness. With only a few ingredients and minimal effort, it’s an elegant, comforting treat that highlights the magic of simple techniques.
Tasty Team
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Total Time
25 minutes
25 min
Prep Time
5 minutes
5 min
Cook Time
10 minutes
10 min
Ingredients
for 1 serving
- 1 tablespoon freshly pressed ginger juice (storebought or homemade)
- 1 cup whole milk
- 2 teaspoons granulated sugar (optional)
- Honey or brown sugar simple syrup, for serving (optional)
Nutrition Info
- Calories 165
- Fat 7g
- Carbs 16g
- Fiber 0g
- Sugar 18g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Place the ginger juice in a heatproof 4-to-6-inch bowl. Set aside.
- Bring the milk to a simmer in a small pot over medium-low heat. If desired, stir in the granulated sugar.
- Immediately pour the milk into the bowl with the ginger juice. Cover, and let stand at room temperature for 10–15 minutes, until the milk has solidified into a soft jelly.
- If desired, top the milk curd with honey or brown sugar simple syrup. Serve immediately, or store, covered, in the refrigerator for up to 24 hours.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
