Champagne Jell-O Shots
These Champagne Jello Shots are the easiest way to make any celebration feel instantly festive and fun, without spending hours in the kitchen. Lightly bubbly champagne or Prosecco gets mixed with vodka, a touch of sugar, and fresh lemon juice for a bright, not-too-sweet bite that sets up perfectly every time. A sprinkle of edible gold glitter gives them that party-ready sparkle; you can make them the night before, so you’re free to enjoy the countdown. They’re cute, celebratory, and guaranteed to disappear fast once the glasses start clinking.
Tasty Team
Total Time
5 hr 20 min
5 hr 20 min
Prep Time
5 minutes
5 min
Cook Time
20 minutes
20 min
Total Time
5 hr 20 min
5 hr 20 min
Prep Time
5 minutes
5 min
Cook Time
20 minutes
20 min
Ingredients
for 20 shots
- ½ cup cold water
- 1 ¼ oz unflavored gelatin
- 1 cup champagne or prosecco
- ¼ cup granulated sugar
- ½ cup vodka, plain or citrus-flavored
- 1 teaspoon fresh lemon juice
- 1 pinch edible gold glitter
Nutrition Info
- Calories 34
- Fat 0g
- Carbs 2g
- Fiber 0g
- Sugar 1g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Pour cold water into a small bowl, and sprinkle the gelatin over the surface. Let the mixture sit for 5 minutes to allow the gelatin to bloom. Set aside.
- Meanwhile, pour the champagne and sugar into a small saucepan, and place it over low heat. Warm the mixture for 3–5 minutes, stirring frequently, or until the sugar is completely dissolved; do not allow the mixture to boil. Turn off the heat.
- Add the bloomed gelatin and water mixture and whisk until fully dissolved. Stir in the vodka, lemon juice, and edible gold glitter, if using.
- Pour the mixture evenly into mini jello shot cups; depending on how filled they are, you’ll end up with 15–20 shots. Let the shots set in the refrigerator for at least 5 hours, or overnight for the best texture.
- Enjoy!
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