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SeasonalHolidaysValentine's DayDairyNo Bake DessertsMicrowaveFreezer FriendlySnacksKid-FriendlyDessertsEasy5 Ingredients or Less

White Chocolate Raspberry Bark

This white chocolate raspberry bark is an easy no-bake dessert that looks festive with minimal effort. Fresh raspberries are arranged into a heart shape, then coated in smooth melted white chocolate and finished with colorful sprinkles for a clean, polished look. After a quick chill, the bark sets into crisp, sweet-tart pieces that are perfect for gifting, sharing, or serving as a simple make-ahead treat.

Katie Aubin & Kelly Paige
Tasty Team
Total Time

2 hr 15 min

2 hr 15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

White Chocolate Raspberry Bark
Total Time

2 hr 15 min

2 hr 15 min

Prep Time

5 minutes

5 min

Cook Time

10 minutes

10 min

Ingredients

for 4 servings

  • 2 pt fresh raspberries
  • 8 oz white chocolate
  • 2 tablespoons assorted candy sprinkles

Nutrition Info

  • Calories 370
  • Fat 18g
  • Carbs 49g
  • Fiber 6g
  • Sugar 41g
  • Protein 4g

Estimated values based on one serving size.

Preparation

  1. Line a baking sheet with parchment paper. Arrange the raspberries tightly together in a heart shape on the parchment, keeping them touching so the bark has structure once set. Set aside.
  2. Place the white chocolate in a microwaveable bowl, and microwave on HIGH in 20- to 30-second intervals, stirring between each interval, until fully melted and smooth, about 2 minutes total.
  3. Pour the melted chocolate evenly over the raspberries, using a small offset spatula or spoon to gently fill in the gaps without disturbing the heart shape. Immediately top with the sprinkles.
  4. Transfer to the freezer, and chill until completely firm, about 2 hours.
  5. Remove from the freezer, and peel away the parchment and break or cut into pieces. Serve cold, or store in an airtight container in the freezer for up to 1 week.
  6. Enjoy!
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White Chocolate Raspberry Bark