Sausage Stromboli
This sausage stromboli is a baked, pull-apart pizza roll made with seasoned Italian sausage and a blend of mozzarella, provolone, and Parmesan cheeses. Rolled into a log, sliced, and baked until golden, it features crisp edges, a soft interior, and plenty of savory, cheesy flavor in every bite. Served warm with marinara on the side, it works well as a shareable appetizer, game-day dish, or casual dinner.
Tasty Team
Total Time
3 hr 20 min
3 hr 20 min
Prep Time
15 minutes
15 min
Cook Time
45 minutes
45 min
Total Time
3 hr 20 min
3 hr 20 min
Prep Time
15 minutes
15 min
Cook Time
45 minutes
45 min
Ingredients
for 8 servings
- 1 (1-pound) pizza dough
- 2 tablespoons olive oil, divided
- 1 lb mild italian sausage, removed from casing
- all-purpose flour, for work surface
- 1 ¼ cups grated mozzarella cheese
- 1 cup grated provolone cheese
- 1 cup grated parmesan cheese
- 1 large egg, beaten
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups marinara sauce
Nutrition Info
- Calories 499
- Fat 30g
- Carbs 33g
- Fiber 1g
- Sugar 3g
- Protein 23g
Estimated values based on one serving size.
Preparation
- Remove the pizza dough from the refrigerator, and let it stand at room temperature for 2 hours.
- Heat 1 tablespoon of the olive oil in a large skillet over medium. Add the sausage, and let it sear, undisturbed, for 3 minutes. Using a wooden spoon, break apart the sausage, and let it cook, occasionally breaking the meat apart, for 5–8 minutes, until completely browned. Remove the sausage from the skillet, and set aside at room temperature.
- Preheat the oven to 375°F (190°C). Spread and shape the dough into a 12–15-inch round on a floured work surface. Top the dough evenly with the browned sausage. Sprinkle the cheeses evenly over the sausage. Roll the dough up into a log, folding the sides in as you go.
- Slice the dough log evenly into 1½-inch-thick rounds. Grease an 18 x 13-inch metal baking pan with the remaining 1 tablespoon olive oil. Arrange the stromboli rounds evenly in the pan (it’s OK if they’re touching). Brush the beaten egg over the surface of the stromboli. Sprinkle evenly with the paprika, salt, and pepper.
- Place in the oven, and bake for 35–40 minutes, until the stromboli are golden brown. Serve warm with marinara for dipping.
- Enjoy!
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