Ranch Pizza Wrap
This ranch pizza wrap is a fun, handheld mashup of melty pizza and a crisp, creamy salad. A warm tortilla is baked with marinara, mozzarella, and pepperoni until gooey, then filled with cool romaine, juicy tomatoes, and a bold ranch dressing. Quick to make and endlessly satisfying, it’s an easy lunch or casual dinner that hits all the comfort-food notes. Bonus: This recipe makes a generous batch of ranch dressing, so you’ll have plenty left to use on salads, sandwiches, wraps, and more throughout the week.
Tasty Team
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 1 serving
Ranch Dressing:
- 1 cup full-fat cottage cheese (or low-fat)
- ½ cup mayonnaise
- ½ cup buttermilk (or whole milk)
- 3 tablespoons Chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon picked fresh dill
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon kosher salt, or more to taste
- ¼ teaspoon black pepper
Additional Ingredients:
- 1 (10-inch) flour tortilla
- 2 tablespoons prepared marinara
- ¼ cup shredded mozzarella cheese
- 5 pepperoni slices
- 2 cups loosely packed chopped romaine lettuce
- ¼ cup chopped tomatoes
- 2 tablespoons ranch dressing, or more to taste
Nutrition Info
- Calories 1035
- Fat 71g
- Carbs 37g
- Fiber 3g
- Sugar 16g
- Protein 58g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Make the ranch dressing: Place the cottage cheese, mayonnaise, buttermilk, parsley, chives, dill, lemon juice, garlic powder, onion powder, salt, and pepper in a food processor or high-speed blender. Process for about 1 minute and 30 seconds, or until combined and smooth. Set aside.
- Place the tortilla on a parchment paper-lined baking sheet. Spread the marinara evenly over the tortilla, then add the shredded cheese and pepperoni. Bake in the preheated oven for about 5 minutes, or until the cheese is melted. Remove from the oven, and let cool for 3 minutes.
- Meanwhile, toss together the lettuce, tomatoes, and 2 tablespoons of the ranch dressing in a bowl. Add more dressing to taste. (Store the remaining ranch dressing in an airtight container in the refrigerator for up to 1 week.)
- Spoon the ranch-dressed salad down the center of the warm pizza-topped tortilla. Gently fold in the sides, then roll it up, tucking the filling in. Slice in half, and serve while it’s still warm and melty.
- Enjoy!
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