Quick And Easy Black Sesame Soup
Black sesame soup is a warm, creamy, and nutty Asian dessert made silky-smooth with glutinous rice flour and brown sugar. Blended until smooth and gently thickened on the stove, it delivers a luscious, spoon-coating texture with every bite. Serve it hot for cozy comfort or chilled for a refreshing, make-ahead treat. It’s a simple yet traditional-style dessert that highlights the deep, toasty flavor of black sesame in the best way.
Tasty Team
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 3 servings
- 3 cups water (cold or room temperature)
- ⅓ cup black sesame powder
- ⅓ cup glutinous rice flour (or mochiko)
- ¼ cup light brown sugar
- 2 tablespoons olive oil
Preparation
- Place the water, black sesame powder, glutinous rice flour, sugar, and oil in a blender. Process until fully combined and smooth, about 1 minute. Pour the mixture through a fine mesh sieve into a medium saucepan.
- Cook over medium-low heat, stirring constantly, until the soup thickens enough to coat the back of a spoon, 5–10 minutes. For a thicker consistency, continue cooking and stirring until the desired thickness is reached, about 2 minutes.
- Pour evenly into serving bowls. Serve hot or warm, or refrigerate for a few hours and serve chilled.
- Enjoy!
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