Puiha (Mighty Muskogean Meatloaf)
Indulge in this Puiha Mighty Muskogean Meatloaf, a scrumptious twist on a classic comfort food. Packed with bold flavors and a delightful blend of spices, this dish is sure to become a family favorite.
Community Member
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 12 servings
- 3 cups sprouted precooked grains and beans (540 g)
- stir friend veggy, such as peppers, diced squash, and lamb’s quarters
- 3 eggs
- 1 tube turkey sausage, diced
Preparation
- Preheat the oven to 405°F.
- In a bowl, mix grains, beans, eggs, and sausage. Season as desired.
- Mix thoroughly.
- Grease a medium pan, about 12” wide and long.
- Spread out meatloaf on the pan, and cook for 35 minutes.
- Serve warm.
- Love this recipe? Download the Tasty app to save it and discover others like it.
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