Homemade Tartar Sauce
Enjoy a homemade tartar sauce bursting with zesty flavors. This creamy blend features finely diced shallots, tangy capers, and crunchy dill pickles, all melded with mayonnaise. Enhanced with the freshness of lemon zest and juice, alongside vibrant dill and chives, each bite offers a perfect balance of savory and herbal notes. Season to taste with salt and pepper, then chill before serving. Perfect for enhancing seafood dishes or as a delightful dip for snacks. Follow Brandon on Instagramfor more recipes!
Tasty Team
10 minutes
10 minutes
Ingredients
for 1 serving
- ½ shallot, finely diced
- 1 cup mayonnaise
- 2 tablespoons capers, rinsed and chopped
- ⅓ cup dill pickles, finely diced
- zest of 1 lemon
- 1.5 tablespoons lemon juice
- 3 tablespoons fresh dill, chopped
- 3 tablespoons chives, chopped
- salt and pepper, to taste
Preparation
- Mix all ingredients together in a bowl until well combined. Refrigerate until ready to use.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.
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