Easy Raspberry Cream Pie
Community Member
Total Time
4 hr 10 min
4 hr 10 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
4 hr 10 min
4 hr 10 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 2 cups graham cracker (170 g)
- ½ cup butter (115 g)
- 2 packages raspberry, or strawberries
- 3 cups whipped cream (720 mL)
- 1 tablespoon powdered sugar
Nutrition Info
- Calories 556
- Fat 37g
- Carbs 52g
- Fiber 2g
- Sugar 19g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Spray pan with cooking spray.
- In a bowl, combine fine graham cracker crumbs and butter. Press into pan. Put in oven for 5 to 10 minutes on 375°F. That will be your pie crust. Set aside.
- Now, in a medium bowl, mash berries. Combine with whipped cream and powdered sugar.
- Fill pie crust with mixture and refrigerate for 3-4 hours. Serve and enjoy!
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