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CuisineAsianIndianApplianceKosherHalalBudgetMealHigh-FiberLow-FatLow-SugarHigh-ProteinLow-CalorieUnder 1 HourUnder 45 MinutesOne-Pot or PanMeal PrepSidesLunchDinnerUnder 30 MinutesEasyVegetarianVeganHealthyGluten-FreeDairy-FreeComfort Food

Chevti Dal (Mixed Lentils) In The Instant Pot

Gita Kshatriya
Community Member
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chevti Dal (Mixed Lentils) In The Instant Pot
Total Time

25 minutes

25 min

Prep Time

10 minutes

10 min

Cook Time

15 minutes

15 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Chevti Dal (Mixed Lentils) In The Instant Pot

Ingredients

for 6 servings

  • 1 tablespoon avocado oil
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 green chillis, sliced lengthwise
  • ½ cup yellow mung moong dal (80 g)
  • ¼ cup urad dal (40 g)
  • ¼ cup chana dal (40 g)
  • 5 cups water (1.2 L)

Nutrition Info

  • Calories 132
  • Fat 2g
  • Carbs 20g
  • Fiber 6g
  • Sugar 2g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Set Instant Pot to 'Saute' mode.
  2. Add avocado oil, garlic, ginger, and green chilis.
  3. Wash all three dals (lentils) and add to Instant Pot.
  4. Add water, salt and turmeric and mix well.
  5. Close the lid on the IP. Press 'Cancel' and then 'Bean/Chili' mode and set timer to 15 minutes.
  6. Move valve to 'Sealing position'.
  7. Once done, serve with steamed rice, roti, or naan.
  8. Enjoy!
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