Bone Broth Hot Chocolate
This is the kind of cozy drink you make when you want something warm, chocolaty, and a little more nourishing than your usual hot cocoa. Bone broth and milk simmer together with rich cacao, warming spices, and a touch of maple syrup or honey, resulting in a hot mug of goodness that’s deeply comforting without tasting savory. Collagen peptides blend right in for a smooth, creamy texture (that also adds a palpable hit of protein). It’s quick, unexpected, and perfect for slow mornings or winding down at night.
Tasty Team
53% would make again
Total Time
7 minutes
7 min
Prep Time
2 minutes
2 min
Cook Time
5 minutes
5 min
Total Time
7 minutes
7 min
Prep Time
2 minutes
2 min
Cook Time
5 minutes
5 min
Ingredients
for 1 serving
- 1 cup unsalted chicken bone broth
- 1 cup milk (any kind)
- 1 ½ tablespoons raw cacao powder
- 4 tablespoons unflavored collagen peptides powder
- 1 ½ teaspoons maple syrup or raw honey
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground turmeric
- Splash of vanilla extract
- Pinch of Celtic salt or sea salt
- Homemade or store-bought marshmallow, for topping, optional
- dark chocolate shaving, for topping, optional
Nutrition Info
- Calories 216
- Fat 11g
- Carbs 26g
- Fiber 2g
- Sugar 19g
- Protein 14g
Estimated values based on one serving size.
Preparation
- In a small pot, combine the chicken bone broth and milk over medium heat. Warm until steaming (about 3–4 minutes), stirring occasionally. Do not let it boil.
- Once steaming, reduce heat to low. Add the cacao powder, collagen peptides, maple syrup, cinnamon, turmeric, vanilla extract, and Celtic salt. Whisk continuously for 1–2 minutes until smooth with no lumps.
- Pour the hot chocolate into your favorite mug. If desired, top with marshmallows and dark chocolate shavings. Serve immediately while hot.
- Enjoy!
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