Air Fryer Greek Salmon With Tomato-Cucumber Salad

Greek Salmon:

• 1 tablespoon extra-virgin olive oil
• 1 teaspoon fresh lemon zest
• ¼ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon dried dill
• ¼ teaspoon paprika
• ¼ teaspoon dried oregano
• 2 (6-ounce) boneless, skinless salmon fillets
• cooking spray

Salad:

• 1 persian cucumber, chopped into ¼-inch pieces
• ½ cup cherry tomatoes, halved
• ¼ cup thinly sliced red onion
• ¼ cup pitted Kalamata olives
• 1 tablespoon minced fresh dill
• 1 tablespoon fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• ⅛ teaspoon kosher salt