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This Viral Hack For Making Restaurant-Level Sushi At Home Uses A Common Tool You'd Never Expect

Is it bizarre? Yes. Are we trying it anyway? Absolutely.

Sushi is an art form, but wow, can it be demanding. Expensive to buy, high-effort to make. The idea of a DIY hack is appealing to say the least. Apparently, though, we have an unlikely hero to the rescue: ice cube trays.

Instead of rolling sushi on bamboo mats, a viral trend is encouraging "home chefs" to spoon fillings into these trays.

Person in athletic wear preparing sushi, placing salmon on rice. Text reads: "pov craving sushi."

This non-traditional trick probably sends shivers down the spines of every sushi master in the world. But if you're feeling controversial? Here's how to try it at home.

How To Make "Ice Cube Tray" Sushi

This hack starts simple. Cover an ice cube tray with plastic wrap.

Hands wrap a plastic-covered ice cube tray on a wooden surface

Add your choice of sushi fillings (smoked salmon, avocado, and spicy mayo sauce are popular picks). You'll be flipping the tray at the end, so remember that this first layer will become your toppings.

Ice cube tray filled with sliced avocados, covered in plastic wrap. A hand points towards one cube. Text reads: "And all you need is some plastic wrap."

Next, add the sushi rice. If you've not cooked it already, boil the grains on the stovetop or use a rice cooker for perfect results.

Tray of sushi rice being prepared with avocado and spicy mayo, following salmon and tuna

In case you're wondering, yes, sushi rice is absolutely necessary. The stickier texture comes from its higher amylopectin content, which basically holds everything together. Swap this for another type of rice, and you can guarantee a crumbling mess.

After adding the rice, use a spoon (or your fingers) to press everything tightly together. Thoroughly pressing is the best way to avoid messy results. You can also add sliced nori as a "traditional-ish" base.

Ice cube tray with rice and seaweed sections, likely for sushi or snack preparation, on a wooden surface

Ready for the big reveal? Flip the tray and voila! Sushi from an ice cube tray.

Chopsticks hold salmon-topped sushi with sesame seeds. Text suggests using an ice cube tray for sushi

Finishing touches are optional (think a sprinkling of sesame seeds or drizzling of sriracha sauce). Otherwise? Grab the chopsticks and dive straight in. Obviously, this is not traditional, nor does it replace the craft of sushi-making that takes chefs decades to perfect. But for a quick lunch or dinner option, it certainly gets the job done.

Sushi rolls topped with salmon and sesame seeds on a wooden board, with sauce being squeezed from a bottle. Text suggests using an ice cube tray

Will you be trying out this sushi hack? Sound off in the comments!

Think you're ready to level up your sushi game? Download the free Tasty app to browse our favorite sushi recipes — no subscription required.

Sushi rolls shaped like flowers with rice, cucumber, and filling, arranged on a leaf