This Viral Hack For Making Restaurant-Level Sushi At Home Uses A Common Tool You'd Never Expect
Is it bizarre? Yes. Are we trying it anyway? Absolutely.
Sushi is an art form, but wow, can it be demanding. Expensive to buy, high-effort to make. The idea of a DIY hack is appealing to say the least. Apparently, though, we have an unlikely hero to the rescue: ice cube trays.
Instead of rolling sushi on bamboo mats, a viral trend is encouraging "home chefs" to spoon fillings into these trays.
This non-traditional trick probably sends shivers down the spines of every sushi master in the world. But if you're feeling controversial? Here's how to try it at home.
How To Make "Ice Cube Tray" Sushi
This hack starts simple. Cover an ice cube tray with plastic wrap.
Add your choice of sushi fillings (smoked salmon, avocado, and spicy mayo sauce are popular picks). You'll be flipping the tray at the end, so remember that this first layer will become your toppings.
Next, add the sushi rice. If you've not cooked it already, boil the grains on the stovetop or use a rice cooker for perfect results.
In case you're wondering, yes, sushi rice is absolutely necessary. The stickier texture comes from its higher amylopectin content, which basically holds everything together. Swap this for another type of rice, and you can guarantee a crumbling mess.
After adding the rice, use a spoon (or your fingers) to press everything tightly together. Thoroughly pressing is the best way to avoid messy results. You can also add sliced nori as a "traditional-ish" base.
Ready for the big reveal? Flip the tray and voila! Sushi from an ice cube tray.
Finishing touches are optional (think a sprinkling of sesame seeds or drizzling of sriracha sauce). Otherwise? Grab the chopsticks and dive straight in. Obviously, this is not traditional, nor does it replace the craft of sushi-making that takes chefs decades to perfect. But for a quick lunch or dinner option, it certainly gets the job done.
Will you be trying out this sushi hack? Sound off in the comments!
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